Connie’s Favorite Pancakes

Recipe Courtesy of Connie Baschke

Ingredients:

Directions:

·         1 egg

 In a large bowl, beat egg, then, add remaining ingredients. Heat griddle to 375° or a heavy skillet until very hot. Brush with butter; wipe off excess with a folded paper towel. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.

Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute.

 For Blueberry Pancakes: fold ½ cup fresh or well-drained (thawed) frozen blueberries into batter.  For Apple Pancakes: Decrease buttermilk to ½ cup and stir in ½ cup apple sauce into batter. For Cherry Topped Pancakes: Spread sour cream over top and spoon Cherry Pie Filling over your cakes! 

·         1 cup buttermilk

·         2 tablespons melted shortening or oil

·         1 cup flour white flour or whole wheat (or ½ white & ½ wheat flour)

·         1 tablespoon sugar

·         1 teaspoon baking powder

·         ½ teaspoon baking soda

·         ½ teaspoon salt